I opened the fridge recently and saw four lonely little apples sitting in the crisper. They had already started to prune up and needed to be rescued before they were tossed. I could have fed them to the horse, but instead I made a semi-homemade apple tart. I pulled out a recipe for mini apple pies from my recipe book, but once I rolled out the packaged pie crust, I opted to try my hand at making a tart. Semi-Homemade Apple Tart For the crust: Use one package pie crust. (It can be purchased in the refridgerated section at your […]